In 100 g (Grams) of Onions, raw there is 0.021 g of Threonine. Change amount

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Threonine

Threonine is a nutrient present in many other foods. The below table lists foods high in Threonine other than Onions, raw.

Egg, white, dried	3.685 g	3.68%
Egg, white, dried, powder, stabilized, glucose reduced	3.665 g	3.66%
Egg, white, dried, stabilized, glucose reduced	3.629 g	3.63%
Egg, white, dried, flakes, stabilized, glucose reduced	3.421 g	3.42%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.228 g	3.23%
Soy protein isolate	3.137 g	3.14%
Soy protein isolate, potassium type	3.137 g	3.14%
Seaweed, spirulina, dried	2.97 g	2.97%
Fish, cod, Atlantic, dried and salted	2.754 g	2.75%
Whale, beluga, meat, dried (Alaska Native)	2.726 g	2.73%
Soy protein concentrate, produced by alcohol extraction	2.474 g	2.47%
Soy protein concentrate, produced by acid wash	2.474 g	2.47%
Fish, whitefish, dried (Alaska Native)	2.47 g	2.47%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.438 g	2.44%
Smelt, dried (Alaska Native)	2.39 g	2.39%
Egg, whole, dried, stabilized, glucose reduced	2.366 g	2.37%
Beverages, Protein powder soy based	2.169 g	2.17%
Mollusks, whelk, unspecified, cooked, moist heat	2.136 g	2.14%
Egg, whole, dried	2.129 g	2.13%
Seeds, sesame flour, low-fat	2.081 g	2.08%

Onions, raw

Onions, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, raw are listed below.

Water	89.11 g	89.11%
Energy (calorie)	40 kcal
Energy (joule)	166 kJ
Protein	1.1 g	1.1%
Total lipid (fat)	0.1 g	0.1%
Ash	0.35 g	0.35%
Carbohydrate, by difference	9.34 g	9.34%
Fiber, total dietary	1.7 g	1.7%
Sugars, total	4.24 g	4.24%
Sucrose	0.99 g	0.99%
Glucose (dextrose)	1.97 g	1.97%
Fructose	1.29 g	1.29%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	23 mg	0.02%
Iron, Fe	0.21 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	29 mg	0.03%

Nutrients in Onions, raw